It is well known that wines are negatively affected by oxygen during the aging process, whites even more so throughout winemaking. Oxidation causes color to turn to a brownish color… Read more »
The 10th edition of this quadrennial enology symposium (http://www.oeno2015.u-bordeaux.fr/en/) was held at the Palais de la Bourse in Bordeaux from June 29 to July 1, 2015. This Symposium International d’Œnologie… Read more »
Anyone who knows me knows how much I love Champagne and sparkling wines in general. But what is most intriguing to me is the science of this category of wine…. Read more »