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	<title>Techniques in Home Winemaking</title>
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	<link>http://www.techniquesinhomewinemaking.com/blog</link>
	<description>A blog for those passionate about home winemaking</description>
	<lastBuildDate>Wed, 12 Oct 2011 20:43:11 +0000</lastBuildDate>
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		<title>Pepperoni sotto vinaccia (grape pomace-pickled peppers)</title>
		<link>http://www.techniquesinhomewinemaking.com/blog/pepperoni-sotto-vinaccia-grape-pomace-pickled-peppers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pepperoni-sotto-vinaccia-grape-pomace-pickled-peppers</link>
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		<pubDate>Wed, 12 Oct 2011 20:43:11 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[Home winemaking]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.techniquesinhomewinemaking.com/blog/?p=162</guid>
		<description><![CDATA[The following is a &#8220;recipe&#8221; for making pickled Cubanel peppers. The peppers are placed in between layers of pressed grape pomace and then allowed to pickle for at least 4 weeks. Peppers are then withdrawn as you eat them. They&#8217;ll preserve until the spring if kept at a fairly cold temperature &#8211; never a problem [...]]]></description>
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		<title>WineEasy Home Winemaking System</title>
		<link>http://www.techniquesinhomewinemaking.com/blog/wineeasy-home-winemaking-system/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wineeasy-home-winemaking-system</link>
		<comments>http://www.techniquesinhomewinemaking.com/blog/wineeasy-home-winemaking-system/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 13:57:25 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[Home winemaking]]></category>
		<category><![CDATA[grape winemaking]]></category>
		<category><![CDATA[WineEasy]]></category>

		<guid isPermaLink="false">http://www.techniquesinhomewinemaking.com/blog/?p=159</guid>
		<description><![CDATA[If you have been shying away from making wine from grapes because it seemed too messy or complicated, the folks at Blichmann Engineering — the same company that brought you other brewing and winemaking equipment, such as the conical fermentor — have developed the WineEasyTM system that makes winemaking from grapes a piece of cake [...]]]></description>
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		<title>What gets filtered out of wine?</title>
		<link>http://www.techniquesinhomewinemaking.com/blog/what-gets-filtered-out-of-wine/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=what-gets-filtered-out-of-wine</link>
		<comments>http://www.techniquesinhomewinemaking.com/blog/what-gets-filtered-out-of-wine/#comments</comments>
		<pubDate>Mon, 02 May 2011 15:24:25 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[Wine Science]]></category>
		<category><![CDATA[aromas]]></category>
		<category><![CDATA[color]]></category>
		<category><![CDATA[filter]]></category>
		<category><![CDATA[filtration]]></category>
		<category><![CDATA[flavors]]></category>

		<guid isPermaLink="false">http://www.techniquesinhomewinemaking.com/blog/?p=152</guid>
		<description><![CDATA[Ira Kreft asked the following very pointed question: Q: In the filter/unfiltered debate, what compounds have you heard winemakers argue that get filtered out? I have heard the generality but not the specifics. A: Winemakers not in favor of filtering argue that the process strips wine of color, aromas and flavors, resulting in an inferior [...]]]></description>
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		<title>Chilling Bubbly Fast Without the Gushing</title>
		<link>http://www.techniquesinhomewinemaking.com/blog/chilling-bubbly-fast-without-the-gushing/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chilling-bubbly-fast-without-the-gushing</link>
		<comments>http://www.techniquesinhomewinemaking.com/blog/chilling-bubbly-fast-without-the-gushing/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 17:24:39 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[Home winemaking]]></category>
		<category><![CDATA[bubbly]]></category>
		<category><![CDATA[gushing]]></category>
		<category><![CDATA[sparkling wine]]></category>

		<guid isPermaLink="false">http://www.techniquesinhomewinemaking.com/blog/?p=133</guid>
		<description><![CDATA[Have you ever had to chill a bottle of sparkling wine real fast by placing it in the freezer? And then, pop and gush!! Argh! You end up red-faced with a mess on the table/floor. Your guests are not impressed. How do you explain the unexpected gushing out of the bottle knowing that, from high [...]]]></description>
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		<title>How Does Blending Impact pH?</title>
		<link>http://www.techniquesinhomewinemaking.com/blog/how-does-blending-impact-ph/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-does-blending-impact-ph</link>
		<comments>http://www.techniquesinhomewinemaking.com/blog/how-does-blending-impact-ph/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 16:43:10 +0000</pubDate>
		<dc:creator>Daniel</dc:creator>
				<category><![CDATA[Home winemaking]]></category>
		<category><![CDATA[Wine Science]]></category>
		<category><![CDATA[blending]]></category>
		<category><![CDATA[Pearson Square]]></category>
		<category><![CDATA[pH]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.techniquesinhomewinemaking.com/blog/?p=127</guid>
		<description><![CDATA[The Pearson Square is a useful tool for determining the alcohol (% alc/vol), total acidity (TA), or residual sugar (RS) concentrations in a wine made from a blend of two or more wines. These concentrations all exhibit linear relationships in a blend, i.e. each concentration can be calculated as a ratio of the volumes and [...]]]></description>
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		<slash:comments>1</slash:comments>
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