Interested to learn more about the science of wine and winemaking, how Icewine is made, why Champagne is expensive, why you smell barnyard in some reds or pertol in Riesling, why drinking red wine in moderation is healthful, or how modern science is helping sleuth out counterfeits? Do you really need to decant wine before serving? Does the cycle of the moon affect winemaking? What is the difference between organic, biodynamic and sustainable winemaking?

Well, then! You will definitely be interested to read WINE MYTHS, FACTS & SNOBBERIES.

This is my latest book in which I answer 81 questions & answers on the science and enjoyment of wine.

SIGNED copies can be ordered from  http://www.TechniquesInHomeWinemaking.com. Books will ship as of May 14, 2010.