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Troubleshooting Your Wine
Alcoholic fermentation is stuck or sluggish
Malolactic fermentation (MLF) is stuck or sluggish
Color is too light
Wine is browning and/or smells like Sherry
Wine smells vinegary or of nail polish remover, and/or has formed a white film
Wine smells of sulfur
Wine smells of rotten eggs or burnt rubber
Wine smells yeasty
Wine is cloudy
Wine throws tartrate crystal deposits
Wine is fizzy or carbonated
Wine is too sweet
TA and/or pH is too low or too high
Wine tastes overly bitter
Wine is hot and heady
Wine has an unpleasant smell of geraniums
Wine smells moldy or musty
Wine has a strong barnyard smell
Wine has an unpleasant sour-milk taste
Wine Yeasts
Lalvin (Lallemand) Yeasts
Red Star (Lesaffre) Yeasts
White Labs Yeasts
Wyeast Yeasts
Commercial Lallemand Yeasts
Which Wine, Which Yeast?
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Daniel Pambianchi
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