Impact of stems on juice chemistry
After some discussion with folks about the impacts of maceration and, more specifically, the effects of stems on juice chemistry and winemaking, this topic is far from clear. Stems clearly… Read more »
After some discussion with folks about the impacts of maceration and, more specifically, the effects of stems on juice chemistry and winemaking, this topic is far from clear. Stems clearly… Read more »
The Pearson Square is a useful tool for determining the alcohol (% alc/vol), total acidity (TA), or residual sugar (RS) concentrations in a wine made from a blend of two… Read more »