Making Wine the Vino Superiore Way – March 7, 2015 progress report
It’s been 2 weeks since I introduced oak chips into the 2011 and 2013 #VinoSuperiore Sangiovese wines. I tasted the wines and the amount of oak is just perfect. The… Read more »
Tag: frozen grape must
Making Wine the Vino Superiore Way – 6-month progress report
Yes, it has indeed been 6 months since I started my VinoSuperiore wines. I had previously racked and sulfited the wines once MLF was complete. My sulfite additions were based on… Read more »
Making Wine the Vino Superiore Way – Day 81: MLF Progress
November 4, 2014 Well, it’s been almost 3 months since I inoculated my VinoSuperiore wines for malolactic fermentation, or MLF. A paper chromatography test on October 11, or 2 months… Read more »