It is well known that wines are negatively affected by oxygen during the aging process, whites even more so throughout winemaking. Oxidation causes color to turn to a brownish color… Read more »
December 11, 2015 Vinification d’un vin rouge sans dioxide de soufre by Vincent Chassignol (Éditions universitaires européenes, 2015) This book is a BIG disappointment, particularly given its $53.37 price tag… Read more »
The 10th edition of this quadrennial enology symposium (http://www.oeno2015.u-bordeaux.fr/en/) was held at the Palais de la Bourse in Bordeaux from June 29 to July 1, 2015. This Symposium International d’Œnologie… Read more »